Thursday, 29 August 2013

Mille Feuille



The flattened puff pastry slices

   To make this, I cut a sheet of puff pastry into three, pricked all over before putting it into the oven. As soon as it came out I put another tray on top to flatten the pastry down. Once cool, I thickly layered cream, halved strawberries and squeezed on strawberry sauce before dusting it with icing sugar to finish.



The Mille Feuille

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