The flattened puff pastry slices |
To make this, I cut a sheet of puff pastry
into three, pricked all over before putting it into the oven. As soon as it
came out I put another tray on top to flatten the pastry down. Once cool, I
thickly layered cream, halved strawberries and squeezed on strawberry sauce before dusting
it with icing sugar to finish.
The Mille Feuille |
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