Scones

Cutting out the scone shape

   I crumbled together flour, butter and sugar to create a bread crumb mixture before adding 5 tablespoons of milk. When the ingredients had formed a dough I rolled it out ½ inch thick on a lightly floured surface. Using a special scone cutter I cut out 15 scones. Once they were brown I took them out of the oven to cool. Once cool, I cut them in half and served them with fresh strawberries and clotted cream!

Scones with clotted cream and strawberries