I used my cupcake recipe, 4oz of sugar, butter, 2oz flour and coconut, 2 eggs and 1tsp of baking powder. Next I filled the cupcake case ¾ full and baked for 20 minutes. Once the cakes were cool I made some chocolate icing and filled an icing syringe. Using a star nozzle I piped swirls of chocolate icing on each cupcake before sprinkling with coconut.
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| Chocolate and Coconut Cupcakes |
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