Chocolate Vanilla Flowers

The flowers with the chocolate beans

   I used a simple vanilla cupcake recipe and once the cakes had cooled. I rolled out white fondant circles before adding cocoa powder to the remaining icing. Then I thinly rolled out the chocolate icing and used the five petal rose cutter before curling up the edges with a ball tool on a foam board. Using a small amount of icing gel, I stuck the flower to the fondant circle on the cupcake. To finish, I put a chocolate bean in the centre of each flower.