The finished cake with fudge pieces |
I brought a bottle of butterscotch essence
last month and decided to finally open it. Once the sponge had cooled down, I cut
each layer of cake in half so I had four thin sponge layers. Next I stacked the
cake with chocolate buttercream before topping it with chopped piece of a fudge
chocolate bar and chocolate vermacelli.
a delicious cake!
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