Chicken and Sweetcorn Quiche
I made this yesterday afternoon as I was going
to eat it for tea! I cut up pieces of chicken and added them to a pastry case.
Then I sprinkled over some sweetcorn before covering everything in a milk/egg/seasoning
mixture. Then I baked it for 20 minutes, until it was golden brown.
|
Tea for tonight! |
No comments:
Post a Comment