Monday, 3 June 2013

Chicken and Sweetcorn Quiche



   I made this yesterday afternoon as I was going to eat it for tea! I cut up pieces of chicken and added them to a pastry case. Then I sprinkled over some sweetcorn before covering everything in a milk/egg/seasoning mixture. Then I baked it for 20 minutes, until it was golden brown.
Tea for tonight!

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