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| Bicarbonate of Soda and vinegar |
This is another WWII recipe which I used.
Carrots were the British’s secret weapon as they were nutritious and because
they grow in Britain, there was a large supply of them. I mixed a tiny amount
of sugar and fat before sieving in the flour. Next I added a dash of milk and 4
tablespoons of carrot. When the carrot was completely mixed with the other
ingredients and put teaspoon dollops onto a baking tray and cooked for 20
minutes. |
| The cookies ready to bake |
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