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| The cooked cupcakes |
I used some yellow floral cupcakes cases and
made some caramel cupcakes but added 1 tablespoon of milk to make them even
lighter. Once the cakes were cooked I melted 100g of milk chocolate and topped
the cakes with the chocolate until it formed a flat surface. Then I sprinkled
on some gold edible glitter.
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| The Gold chocolate covered cupcakes |
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