Caramel Feast

The finished cupcakes

To decorate these caramel cupcakes, I made some thick buttercream with a dash of caramel essence. Then, using a star nozzle, I piped tall swirls of icing onto the cakes. Next I crushed 3 Werthers sweets in a plastic bag with a rolling pin and I then used some squeezy caramel sauce to stick the crushed sweets to the cakes.