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| The shell icing |
Today I made
an ordinary sponge cake but I added some ground coffee granules to the mixture.
After spooning the cake mixture into two tins and baking for 25 minutes the
cakes were done. I then left the cake in the tin for 10 minutes before
releasing it for the tin. To decorate I made a coffee buttercream by combining margarine
and icing sugar and made a coffee paste by dissolving coffee with a small
amount of boiling water. I packed the inside of the cake with the buttercream
and then made some vanilla buttercream for the outside of the cake. Then I
piped a shell pattern all the way around the edge of the cake before putting
walnuts next to the icing.
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