Pink Butterfly Cupcakes

   I made some cherry cupcakes and added some red food colouring to make the cupcakes pink. I cooked the cakes at 180^oC for 20 minutes and left them on a wire rack to cool. Then I cut off the top of the cakes and put them to one side before coring the cakes and spooning Black Cherry jam into the centre. Then I put pink buttercream on the top before halving the cake tops to make butterfly buns. To finish, I put a sprinkling of glitter on top.

Black Cherry Jam

The sparkly cupcakes