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| Spooning out the mixture |
These biscuits were very light and melted in
your mouth – so I must have done something right! I beat margarine and icing
sugar together before adding an egg. Next I sifted plain flour and cornflour,
rolled into small balls and pressed with a fork. Once cooked to a pale gold I
left them to cool on a wire rack.
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| Sandwiching the biscuits together |
For the filling, I made a simple buttercream
then added the rind and juice of 1 lemon. This made the buttercream very runny
and I should have used less lemon juice. Lastly I sandwiched the cream between
two biscuits!
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| The finished biscuits! |
the lemon filling goes so well in these biscuits
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