Peanut Butter Muffins

This was a new recipe from a book. It was an ordinary muffin recipe but with less butter and a generous helping of peanut butter. After sifting in flour and baking powder and a dash of milk, I spooned large dollops into floral muffin cases and cooked for 35 minutes. When they came out of the oven they were golden brown and as a finishing touch I drizzled on glace icing once they were cool.

The Muffins with Glace icing