Friday, 20 December 2013

Coffee and Walnut Cake

   I brought myself some walnut halves and decided to make a coffee and walnut sponge. I creamed sugar and margarine together before adding beaten eggs and coffee granules. I sifted flour and baking powder and added crushed 2oz of walnuts. When it was golden brown I took it out of the oven to cool. To decorate, I made a thick buttercream from margerine and icing sugar before adding vanilla essence. I filled and topped the sponge cake and to finish I topped it with walnuts halves.
The coffee and walnut sponge

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